Free Ebook Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion, by Mridula Baljekar
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Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion, by Mridula Baljekar
Free Ebook Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion, by Mridula Baljekar
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Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather to cook, eat, and relax. In this lively collection, celebrated Indian chef Mridula Baljekar brings her unique touch to food for all kinds of festivities. She has produced original and delicious recipes for traditional Indian festivals such as Diwali, Eid-Ul-Fitre, and Baisakhi, and added an Indian twist to traditional meals for the Christian feast days of Easter and Christmas. Among the mouthwatering and easy-to-make recipes are Roast Turkey Marinated in Spice-laced Yoghurt for Christmas; Spiced Spring Lamb Roast and Carrot and Cardamom Desserts for Easter; Stuffed Mackerel with Coconut, Garlic, and Chilli for the Festivals of Goa; and a host of other recipes to cover every festive occasion.
- Sales Rank: #2842763 in Books
- Brand: Brand: John Blake
- Published on: 2007-09-01
- Original language: English
- Number of items: 1
- Dimensions: .65" h x 7.62" w x 9.64" l, .0 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
From Publishers Weekly
With its descriptions of the customs surrounding each major festival, this cookbook is as much a cultural education as it is a recipe collection. Baljekar, the U.K.'s answer to Madhur Jaffrey (she has numerous bestsellers to her name, as well as a television show and restaurant), arranges 150 flavorful recipes by festival and touches on all the important Indian holidays, including Diwali, Eid-Ul-Fitre and Christmas, representing the country's main religions of Hinduism, Islam and Christianity. Readers will be hard-pressed to find most of these dishes at any Indian restaurant; while the foods use common Indian spices like cumin and coriander, the collection offers a good opportunity to explore some of India's lesser known dishes, such as Lentil Fritters with Chilli, Ginger and Curry Leaves, served during the South Indian festival of Pongal; and Fragrant Pigeon Peas with Seasonal Vegetables, made during Durga Puja. Baljekar's interpretation of Indian Christmas is notable for its uniqueness; she features dishes like Stuffed Breasts of Chicken in Almond Sauce, and Garlic and Rosemary Naan with Truffle Oil. Alas, the book's subtitle is misleading: these recipes are laborious and require numerous ingredients. But for grand occasions when readers want to impress with uncommon food, Baljekar's book fits the bill. (May 15)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“as much a cultural education as it is a recipe collection.” -- Publishers Weekly
About the Author
Mridula Baljekar grew up in northern India. She is a cooking teacher and bestselling author of numerous Indian cookbooks, including Curry Lover's Cookbook and Complete Indian Cookbook.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great Indian Feasts - Mridula Baljekar
By Dianne Beecroft
I now have two of Mridula's recipe books. My family and I rate each recipe as I make so many I get them confused. Almost without exception they rate 7/10 or more. Her recipes are easy to follow and such fun to make. Above all they taste fantastic.
5 of 6 people found the following review helpful.
Wonderful book
By Jayemjay
Once again Mridula has produced a great collection of recipies.
I thoroughly recommend any of her recipe books to everyone.
They never fail!
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