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Recipes for the Cuisinart: Food Processor, by James Beard, Carl Jerome
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Paperback-spiral bound. 1978. 92 p. 8.25 x 6.00 x 0.40.GUEST CONTRIBUTORS; FOOD PROCESSOR; HORS D'OEUVRE; SOUPS; MAIN COURSES; SALADS; SAUCES; BREADS; DESSERTS.
- Sales Rank: #517067 in Books
- Brand: Brand: Cuisinarts Inc.
- Published on: 1978-06
- Original language: English
- Number of items: 1
- Binding: Spiral-bound
- 96 pages
- COOKBOOK RECIPISE
Most helpful customer reviews
3 of 3 people found the following review helpful.
Recipes for Cuisinart -- OK Instruction Manual
By Montesano Lady
The book probably rates 3-1/2 stars -- it is small, and was probably only intended as an introduction to Cuisinart's line of food processors in the 70's and 80's. In that regard, it does a good job. Mr. Beard and Mr. Jerome give excellent suggestions and step-by-step instructions about using the processor for various types of food from hors d'oeuvres and pate's to soup, main dishes, bread, and desserts with helpful tips on how to use the various blades and disks for each adaptation. Unfortunately, when I purchased the book it was with the expectation of finding more bread recipes and other everyday menu items. It is easy to see that the authors gathered recipes from many "old school" chefs whose offerings are more suitable for black tie dinner parties. None of the potluck dinners I've ever been to have featured salmon pate or duckling with olive sauce. The recipes themselves look like some yummy food, just not the everyday sort of cooking for someone on a budget (hello: rack of lamb?) Unfortunately (for me) there are only four yeast bread recipes in the book. Betty Crocker has more bread recipes in her cookbook. I also purchased "The Best Bread Ever" by Charles Van Over from Amazon and am working up to trying his recipes. It looks like a textbook on how to bake bread with tons of recipes for whole grain, sweet rolls, etc. He rated a forward written by Jacques Pepin, so it must be pretty good. Again, for those who have purchased a food processor, Mr. Beard's book will give you an okay head start; but then the instruction manual and DVD that came with my new Cuisinart were very helpful in themselves and included several good recipes as well.
1 of 1 people found the following review helpful.
James Beard is still going strong!
By lbj
I've always had a soft place in my heart for James Beard, as a fellow, native Oregonian! Well, he's still going strong! Here, he teams up with an impressive international list of still well known foodie experts. This cookbook is small and quite old, but it is really excellent and astonishing in its comprehensive scope of unusual recipes! For example, the very first recipe offered is "Kibbeh" (actually Kibbeh Neyyeh), a Lebanese, etc., really delicious, well seasoned, raw lamb appetizer, a delicacy throughout the Levant (parts of Iraq, Syria, Jordan, Lebanon and Palestine / Israel), as well as elsewhere in the Middle East. The book is chock full of other scrumptious surprises! I highly recommend it to anyone owning or intending soon to own a food processor, preferably a Cuisinart, who is interested in gourmet international cuisine!
0 of 0 people found the following review helpful.
Never Again!
By Beulah Bungwart
I have already written one review on this order. It was written up as new and it is so moldy smelling that I cannot keep it in my kitchen with my other cook books. For the price I paid, I feel very ripped off!
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