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Jamie's Food Tube the Cake Book: Seasonal Baking With Cupcake Jemma, by Jemma Cupcake
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Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
- Sales Rank: #95721 in Books
- Published on: 2014-07-29
- Released on: 2014-07-29
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 8.19" h x .33" w x 5.74" l, .64 pounds
- Binding: Paperback
- 128 pages
About the Author
Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great gift
By Amazon Customer
This book is adorable. My girlfriend watches cupcake Gemma on YouTube all the time and I wanted to surprise her with the recipe book and she loves it.
0 of 0 people found the following review helpful.
Great buy!
By D. Hammons
Cupcake Jemma is amazing, as are her recipes. They are simple enough for the novice baker, and fabulous enough for even professional bakers.
8 of 8 people found the following review helpful.
Don't order if trying to lose weight
By Deborah
This book looks mouth-wateringly delicious, I'm supposed to be trying to lose weight so part of me wishes I'd never ordered this but if I'm being honest I can't wait to get started.
This, like the BBQ book has the recipe on one page with a full colour photo of the finished item on the opposite page, there's also a page of hints & tips.
I spotted this book while looking around for a BBQ book for my husband, I can't remember the last time I bought myself a cookery book I generally get them as presents so I have a really good selection but I really liked the look of this. As with the BBQ book I noticed a complete content list wasn't given so I've added one at the end for you.
I don't generally review cookery books since by the time I've tried enough of the recipes to give a fair review I forget, yes, every single time, I always have good intentions but somehow I never get round to it but I'm making an exception since I thought it would be helpful to give a list of the recipes included and I'll add to the review as I try them out.
One tip I picked up from a friend years ago and I've followed ever since is to make little notes at the side of the recipes, I was horrified the first time I looked through one of her baking books to notice notes scribbled at the side of the recipes I couldn't believe anyone would write in a book, but she explained that you have a cookery book for life and you can forget so she wrote a little review at the side of each one. Turned out to be an excellent idea and one I've followed ever since, it really helps me because I've got a memory like a sieve so thank you Karen.
Here's the list of recipes, hope this helps:
THE BASICS:
Vanilla Cupcakes, Vanilla Buttercream Icing
Really Easy Chocolate Cupcakes, Chocolate Buttercream Icing
Red Velvet Cupcakes, Cream Cheese Icing
Chocolate Ganache
Meringues
Marshmallowy Meringue Icing
Salted Caramel
Brittle
Infused Milk
Fruit Goo
SPRING:
Earl Grey Breakfast Cupcakes
Pistachio & Rose Cupcakes
Raspberry Ripple Layer Cake
Chocolate Guinness Cupcakes
Green Tea Cupcakes with Sesame Brittle
Lemon & Poppy Seed Cupcakes
Cookie Dough Cupcakes
Pistachio, Lime & Cardamom Cake
Hot Cross Bun Cupcakes
Vegan Vanilla Fudge Cupcakes
SUMMER:
Lemon Mess Cupcakes
Blueberry Cheesecake Cupcakes
Rosemary, Honey & Yoghurt Loaf
Eton Mess Cupcakes
Super-Lemony Meringue Cake
Lavender Caramel Cupcakes
Cherry Bakewell Cupcakes
Cardamom & White Chocolate Cupcakes
Raspberry & Coconut Cupcakes
AUTUMN:
Banoffee Pie Cupcakes
Spiced Pumpkin Cupcakes
PB & J Cupcakes
Malteser Cupcakes
Jamaican Ginger Cake
Mexican Hot Chocolate Cupcakes
Buttered Popcorn Cupcakes
Bonfire Cupcakes
Toffee Apple Cupcakes
Caramel Mudslide Cupcakes
WINTER:
Hot Toddy Cupcakes
Jaffa Cake
Chai-Spiced Cupcakes
Cookies & Cream Cupcakes
Ridiculous Chocolate Cake
Cinnamon Toast Cupcakes
Banana, Maple & Pecan Cupcakes
Velvet Volcano Cupcakes
Christmas Cupcakes
Mini Christmas Puds
As a lover of Lemon, Coconut, Raspberries, Eton mess (my all time favourite) Maltesers oh the list goes on and on and I think this review is long enough already but I really don't know where to start, Super-Lemony Meringue Cake I think....or the Raspberry Ripple Layer Cake...decisions, decisions I can almost feel the weight settling on my hips just from thinking about them.
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Yes, I know as if this review isn't long enough already but I did promise updates I'll try to keep it short.
We've made a selection of these cupcakes we use large muffin cases so the mixture when cooked only half fill them which turned out to be ideal once topped.
One thing we found is that the topping recipes, all the ones we tried anyway made too much in fact we made the cheesecake topping and topped all the blueberry cupcakes and had so much left we added lemon juice and meringues and used it to cover the Lemon Mess ones as well.
The Blueberry Cheesecake were my favourite and everyone else's as well, the biscuit base, sponge and then cheesecake with blueberry fruit goo topping was heaven.
The Lemon Mess were very good even if we did change the topping.
Raspberry and Coconut Cupcakes again were good but very sweet, maybe a little too much topping for me.
We made our own Cookie Monster and Oreo cupcakes using the chocolate cupcakes recipe from page 18, I loved it but my daughter felt it was too dry, but luckily once they were decorated everyone loved them.
If anyone's interested or even reading this far, for the Oreo ones we place a full Oreo cookie in the muffin case then we place mixture on top, bake and when cool we add broken Oreo cookies to the buttercream and mix well, we pipe this, using either a very large nozzle or just a plain piping bag made from grease proof, it has to be large obviously due to the chunks of biscuit, then place a mini Oreo at one side.
For the Cookie Monster we top with buttercream then dip it in desiccated coconut mixed with some blue food colouring then we slice half way across horizontally and slide a chocolate chip cookie in, this makes the mouth, for the eyes we then stand two white chocolate buttons on and paint the pupils on with black food colouring.
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