Selasa, 30 April 2013

[E250.Ebook] Ebook Free The bed book, by Sylvia Plath

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The bed book, by Sylvia Plath

Describes various beds that are much more interesting than beds for sleeping, such as a jet-propelled bed, snack bed, pocket-size bed, and bounceable bed.

  • Sales Rank: #1231591 in Books
  • Published on: 1976
  • Ingredients: Example Ingredients
  • Number of items: 1
  • Binding: Hardcover
  • 40 pages

From Publishers Weekly
In this work written for the poet's own children, the beds she describes are incredible and amusing. Ages 4-8.
Copyright 1989 Reed Business Information, Inc.

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0 of 0 people found the following review helpful.
Helpful at bedtime!
By Sally E.
I have loved this book as much as my children and grandchildren do. A classic!

7 of 7 people found the following review helpful.
The Bed Book will be Available in September!
By A Customer
After years of searching for a copy (new or used) of Plath's "The Bed Book", which I used to read to my son when he was a toddler, I discovered that a publisher in the U.K. is going to re-release the book in September, 1999. I hope Amazon.com will make it available. . . this is a smashingly creative book, with page after page of beautiful watercolor illustrations.

5 of 5 people found the following review helpful.
My son's most favorite book.
By Debbie (devdm@acsu.buffalo.edu)
My son and I read this book for years at bed-time - It was our absolutle favorite. Somehow we have lost the book and I have been searching for another copy for ages. Can the DC reviewer provide me with the name of the British publisher that is going to re-release this book - or any other details that might lead me to a copy? I would be very appreciative!

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Sabtu, 27 April 2013

[K314.Ebook] Download Leading from the Second Chair: Serving Your Church, Fulfilling Your Role, and Re, by Mike Bonem~Roger Patterson

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Leading from the Second Chair: Serving Your Church, Fulfilling Your Role, and Re, by Mike Bonem~Roger Patterson

  • Published on: 2005
  • Binding: Hardcover

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Senin, 22 April 2013

[F108.Ebook] Download CHEMIN LE MOINS FREQUENTE -LE, by SCOTT PECK

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CHEMIN LE MOINS FREQUENTE -LE, by SCOTT PECK

Titlee: Le Chemin le moins fr�quent�
Author(s): Scott Peck
Publisher: Robert Laffont
Publishing year: 1987
Sate: Second Hand - Good
ISBN : 9782221053836
Comment: Ammareal gives back up to 15% of this book's net price to charity organizations.

Ammareal sells online second hand books provided by our partners which are associations and lbraries.
A portion of the price of each book is donated to our partners or to charities.
What we do not sell is given, what we do not give is recycled.

  • Sales Rank: #5063309 in Books
  • Published on: 1987
  • Original language: French
  • Number of items: 1
  • Dimensions: 1.02" h x 5.35" w x 8.46" l,
  • Binding: Paperback

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Minggu, 21 April 2013

[C916.Ebook] Ebook Download Business Modeling and Data Mining (The Morgan Kaufmann Series in Data Management Systems), by Dorian Pyle

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Business Modeling and Data Mining (The Morgan Kaufmann Series in Data Management Systems), by Dorian Pyle

Business Modeling and Data Mining demonstrates how real world business problems can be formulated so that data mining can answer them. The concepts and techniques presented in this book are the essential building blocks in understanding what models are and how they can be used practically to reveal hidden assumptions and needs, determine problems, discover data, determine costs, and explore the whole domain of the problem.

This book articulately explains how to understand both the strategic and tactical aspects of any business problem, identify where the key leverage points are and determine where quantitative techniques of analysis -- such as data mining -- can yield most benefit. It addresses techniques for discovering how to turn colloquial expression and vague descriptions of a business problem first into qualitative models and then into well-defined quantitative models (using data mining) that can then be used to find a solution. The book completes the process by illustrating how these findings from data mining can be turned into strategic or tactical implementations.

� Teaches how to discover, construct and refine models that are useful in business situations
� Teaches how to design, discover and develop the data necessary for mining
� Provides a practical approach to mining data for all business situations
� Provides a comprehensive, easy-to-use, fully interactive methodology for building models and mining data
� Provides pointers to supplemental online resources, including a downloadable version of the methodology and software tools.

  • Sales Rank: #1527180 in Books
  • Brand: Brand: Morgan Kaufmann
  • Published on: 2003-05-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.63" w x 7.50" l, 2.67 pounds
  • Binding: Paperback
  • 650 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By PIOTR �Ó£TOWSKI
excellent for beginners

12 of 12 people found the following review helpful.
Wonderful Book
By M Ferreyra
The translation of the business problem into a Data Mining problem is the key for successful data mining projects. Mr Pyle's book deals with this subject in a remarkable way. The book is organized in four parts. The first part provides an introductory material. It shows a broad view of the modelling and mining. This part allowed me to grasp the key concepts, connect them among themselves and have a "map of the territory" as Mr. Pyle says.
The second part shows many techniques for dealing with business situations and how to translate them into a data mining problem. Many of these topics were new for me and I was able to learn and apply a lot of these powerful methodology.
Part 3 is mainly about the data mining algorithms, different approach to solve data mining problems and how to improve the results. Although I knew about this subject, many topics are discussed in a very interesting point of view.
Finally, the part 4 provides a full interactive methodology which summarizes the previous parts. I have found this part very helpful in my work as business modeling consultant.
Summarizing, I think that this book is excellent and it would be read by anyone who wants to apply data analysis to the real world.

30 of 31 people found the following review helpful.
Using data to solve busines problems
By A. F. Breur
A must have for any data miner that takes his profession seriously. Already a classic. Business modeling and data mining are carefully separated, as they should be. This crucial distinction has greatly enlightened my view on business problems. First discover the framework for the business problem, determine the leverage point, and then build and refine the best possible model.
All steps are described in practical detail, making the book extremely actionable, and tool independent. First, how to determine the appropriate problem to analyze? Then, what are the right data, and how do I get them? Only then does the data mining begin, and a groundbreaking, comprehensive methodology is put forward to come up with the best possible model in every circumstance. The business modeling and data mining methodologies explicate at every possible step in the process - what to do, and how to proceed. In addition, a lot of supporting material provides insight on topics like working with conditional probabilities, regression to the mean, visualizing model performance and errors in problem space, etc.
Mr. Pyle's previous book set the mark with regards to data preparation. This book is much broader in its scope and should actually be read before the previous one. It's pretty hefty, but more than worth the read. In my opinion it should also be mandatory for `data savvy' marketers as well, for instance as textbook in contemporary MBA courses.

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Kamis, 18 April 2013

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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, by Oretta Zanini De Vita

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

  • Sales Rank: #848529 in Books
  • Published on: 2013-03-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.25" w x 6.00" l, 1.35 pounds
  • Binding: Hardcover
  • 322 pages

Review
"Excellent, witty. . . . Not to be confused with your everyday cookbook. . . . It is a keeper for my own kitchen."--Vera Marie Badertscher"A Traveler s Library" (04/03/2013)"

Excellent, witty. . . . Not to be confused with your everyday cookbook. . . . It is a keeper for my own kitchen. --Vera Marie Badertscher"A Traveler s Library" (04/03/2013)"

From the Inside Flap
"This superlative collaboration between author and translator has produced the very best kind of cookbook: authoritative but exciting, scholarly but racily written—everything the cook or scholar wants to know about the traditional food of the region around Rome.” —Paul Levy, editor of The Penguin Book of Food and Drink

“Oretta Zanini and Maureen Fant are the very two experts I would consult first with any question on Roman cuisine, and this product of their collaboration is as rich and complex as a classic coda alla vaccinara (their recipe for which happens to be delicious). The breadth of information presented here is impressive and the selection of recipes refreshingly authentic, including intestines, heart, sweetbreads, and other delicacies of the quinto quarto so often left out of books on Rome published outside of Italy. At a time when Tuscany and Sicily occupy so much space in our collective Italian fantasies, it’s a pleasure to have a definitive exploration of Roman cuisine to put on the shelf or bring into the kitchen.” —Mitchell Davis, The James Beard Foundation

"Zanini has written a fascinating profile of a region of Italy almost unknown to Americans--and that's strange because it's the region of the country’s best-known city, Rome. But Lazio and the Roman countryside remain a terra incognita despite their rich history and very rich culinary culture, all of which helped make Rome the center of the universe for many centuries and a place of endless enchantment to this day. Here are dishes that have traversed the ages and flavors that once beguiled Caesar just as they do modern tourists. Zanini provides astute analysis of how and why Romans and the people of Lazio eat what they do--and moreover, she gives us recipes so we can try them in our own kitchens." —Nancy Harmon Jenkins, author of The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines

About the Author
Oretta Zanini De Vita is a distinguished Italian food historian. She is the author of more than forty books on Italian food and its traditions, including Encyclopedia of Pasta (UC Press).

Most helpful customer reviews

10 of 10 people found the following review helpful.
Complex story well told
By Autamme_dot_com
Gastronomes and historians alike might like this book, considering the rich diversity of food that has kept generations of Romans fed over time.

Looking at the food of Rome and the region of Lazio, the author takes the reader on a complete tour, evaluating the landscape that contributes to food diversity and the gradual changes and development that followed along with changes in society and lifestyles. Fish once played a key role in the typical Roman diet, thanks to the flowing River Tiber dispensing fish for everyone. Yet changes to Rome to make it the capital of Italy emasculated the river and the fishing industry leading to an irrevocable culinary change.

Of course, other ingredients such as pasta, olive oil, ricotta, lamb and pork play a key role in everyday foods, yet it is interesting to track the changing availability of ingredients over time, their impact on dishes and the mark left on society as a whole. The author has carefully wove an interesting story that speeds through the centuries at a leisurely pace (sic). Even modern day inhabitants of Rome may not recognise their city, as experienced by their ancestors.

Changes come and go, different cultures fuse and merge into the mainstream and a gradual cosmopolitan veneer affects everyday Roman life. This book is written in an academic style with the customary additional notes and a detailed bibliography at the end. Yet this is an academic book with a difference, featuring over 250 authentic, easy-to-follow recipes that can be reproduced in any kitchen. It would have, however, been nice to have had some photographs of the dishes, even if it had to be in a centrefold spread sorted by recipe number. A book of recipes, particularly when many of them may not be familiar, just seems incomplete without it. Even though this is not just a book of recipes, it would have made a difference. As it is, the recipes are well-laid out, easy to read and contain all of the key information required (with the exception of an estimated preparation and cooking time - something we complain about with most books we see!). So the lack of photographs is a curious omission.

At the end of the book there is a detailed glossary of terms and ingredients which was an interesting, welcome addition and there should be a detailed index of recipes and a general index (but these were not present in this review copy) so an opinion as to their depth and quality cannot be offered. The overall layout of this book suits an academic work but with the addition of all of these recipes, perhaps it would have been in order to have worked on the design a little to make it more "user friendly". In a kitchen, slabs of closely-printed single font text is not the best way to present a detailed, involved recipe.

This book manages to execute a comprehensive subject well, despite the foregoing complaints and observations, and this was a welcome surprise to be sure. As a book for the general reader with an interest in Italian food, maybe this needs a bit more polish. As it is, you perhaps need to be a bit more dedicated and devoted to the subject to fully embrace this book. It won't grab the casual browser - and when you consider what they are potentially missing out on, that is a big, big shame.

1 of 1 people found the following review helpful.
I particularly like that the focus of this book is on the ...
By Oliver
I particularly like that the focus of this book is on the Lazio region of Italy. The first part of the book has a nice history of the region that I found very interesting...then it moves to the recipes...haven't tried any of them yet, but will.

0 of 0 people found the following review helpful.
a beautiful addition to my cooking/Italian culture library
By Diana P.
There is such a bounty of information here for anyone with roots in or simply curious about the Lazio region and Rome. The recipes are simple and true to their regional roots: some ingredients are not accessible to the American reader (veal lung, for example), but they are honest recipes that reflect a real place and that is exactly what I was wanting. Of course, there are plenty of recipes that are simple to make no matter the country from which you are. Ultimately, a beautiful addition to my cooking/Italian culture library. Written and translated with integrity. If you love cooking AND history, this will pique your interest.

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Senin, 15 April 2013

[S806.Ebook] Free PDF Negotiating the Business Environment: Theory and Practice for all Governance Styles, by Kerry Brown, Jennifer Waterhouse, Robyn Keast

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Negotiating the Business Environment: Theory and Practice for all Governance Styles, by Kerry Brown, Jennifer Waterhouse, Robyn Keast

The business environment across the globe is today characterized by three primary governance arrangements - bureaucracies, markets and networks. For organizations operating within each of these business contexts the terms of engagement in regard to negotiation are different. Rather than starting from a broad ‘how to’ approach or a specific cultural interface, Negotiating the Business Environment looks at governance arrangements within the business environment and at how such governance arrangements impact on how negotiation occurs. Uniquely, it takes into account the context in which negotiations take place. Negotiating the Business Environment demonstrates how responding to business style in negotiations can effect successful outcomes.

  • Sales Rank: #10892925 in Books
  • Published on: 2011-06-01
  • Released on: 2011-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x .50" w x 7.80" l, 1.20 pounds
  • Binding: Paperback
  • 260 pages

About the Author
Kerry Brown is Professor of HRM in the School of Management at Curtin University in Perth, Australia. Kerry’s principal research areas are change management, collaboration, networks and clusters, capability, strategy, management and policy for infrastructure and asset management, work-life balance, gender and careers in the public sector, public sector management and policy, and government-community relations and employment relations. Kerry has co-authored two books, co-edited four books, and published over 50 articles in scholarly journals.

JENNIFER WATERHOUSE is Senior Lecturer in the School of Business at the University of Newcastle, Australia. Jennifer teaches in the area of employment relations, with a particular focus on diversity in the workplace and on negotiations. This research has extended to broad areas of consideration, including the wine industry in the Hunter Valley as well as networks established to address homelessness in regional Queensland.

ROBYN KEAST is Associate Professor in the School of Management at Queensland University of Technology, Australia, and is the Research Director for the Airport Metropolis Project. She has taught cross cultural negotiation courses at both the undergraduate and postgraduate levels. Robyn has an extensive background as a public sector practitioner, policy officer and manager, and has also worked in the non-government sectors in Australia and New Zealand. She has published widely in international academic and industry journals.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great book, with a very different approach
By JCLT
I've used this book during my master, with Kerry Brown as a teacher. The book is well written and offers a very interesting conceptual framework for negotiations, with analysis of different governance modes, negotiation strategy and negotiation preparation. I even started liking this subject!

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Jumat, 12 April 2013

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Optical coatings, i.e. multilayer stacks composed from a certain number of thin individual layers, are an essential part of any optical system necessary to tailor the properties of the optical surfaces. Hereby, the performance of any optical coating is defined by a well-balanced interplay between the properties of the individual coating materials and the geometrical parameters (such as film thickness) which define their arrangement. In all scientific books dealing with the performance of optical coatings, the main focus is on optimizing the geometrical coating parameters, particularly the number of individual layers and their thickness. At the same time, much less attention is paid to another degree of freedom in coating design, namely the possibility to tailor optical material properties to an optimum relevant for the required specification. This book, on the contrary, concentrates on the material aside of the problem. After a comprehensive review of the basics of thin film theory, traditional optical coating material properties and their relation to the efficiency of coating design methods, emphasis is placed on novel results concerning the application of material mixtures and nanostructured coatings in optical coating theory and practice, including porous layers, dielectric mixtures as well as metal island films for different applications.

  • Sales Rank: #155901 in Books
  • Published on: 2014-04-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x 1.10" w x 6.30" l, 1.55 pounds
  • Binding: Hardcover
  • 378 pages

From the Back Cover
Optical coatings, i.e. multilayer stacks composed from a certain number of thin individual layers, are an essential part of any optical system necessary to tailor the properties of the optical surfaces. Hereby, the performance of any optical coating is defined by a well-balanced interplay between the properties of the individual coating materials and the geometrical parameters (such as film thickness) which define their arrangement. In all scientific books dealing with the performance of optical coatings, the main focus is on optimizing the geometrical coating parameters, particularly the number of individual layers and their thickness. At the same time, much less attention is paid to another degree of freedom in coating design, namely the possibility to tailor optical material properties to an optimum relevant for the required specification. This book, on the contrary, concentrates on the material aside of the problem.
After a comprehensive review of the basics of thin film theory, traditional optical coating material properties and their relation to the efficiency of coating design methods, emphasis is placed on novel results concerning the application of material mixtures and nanostructured coatings in optical coating theory and practice, including porous layers, dielectric mixtures as well as metal island films for different applications.

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Rabu, 10 April 2013

[Z417.Ebook] Download PDF Veterinary Medical School Admission Requirements (VMSAR): 2015 Edition for 2016 Matriculation (Veterinary Medical School Admission Requirem

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Veterinary Medical School Admission Requirements (VMSAR): 2015 Edition for 2016 Matriculation (Veterinary Medical School Admission Requirem

Fully up-to-date and packed with useful tips and helpful insights, this publication provides a comprehensive overview of the admission process for the national and international veterinary schools that are members of the Association of American Veterinary Medical Colleges (AAVMC). As the official guide to getting into vet school, it provides hundreds of pages of must-have information, essential to achieving your goal of becoming a veterinarian.The heart of the book is a directory of member schools, providing for each one the following information: a summary of application procedures; requirements for application and residency; prerequisites for admission; deadlines for each component of the application process; description of campus and campus life; and cost of tuition and fees. Full-page spreads provide a complete profile of the different campuses and clearly lay out all the details you need to select the school that matches your needs best.Additional information includes an overview of the Veterinary Medical College Application Service (VMCAS), information about the accreditation of veterinary schools and professional licensure as a veterinarian, a helpful timeline for aspiring vets from high school onward, and firsthand accounts from current students and practitioners about what it’s like to train as a vet. The book provides the best concise, current, and comparative information for those students interested in preparing for a career in veterinary medicine, as well as their advisors and counselors. It is the essential guide to becoming a DVM.As Executive Director of AAVMC Dr. Andrew McCabe writes, “These are exciting times for veterinary medicine, a profession that bridges animal, human, and ecosystem health. We understand that getting started and making sense of all the choices and requirements can be challenging, but you’ve come to the right place by accessing this publication, which provides the essential information you need to begin your journey.”

  • Sales Rank: #729111 in Books
  • Published on: 2015-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .40" w x 8.40" l, .0 pounds
  • Binding: Paperback
  • 250 pages

About the Author
The Association of American Veterinary Medical Colleges coordinates the national and international affairs of all 30 veterinary medical colleges in the United States and 5 in Canada, 9 departments of veterinary science, 8 departments of comparative medicine, 13 accredited colleges of veterinary medicine overseas, and 4 affiliate members. The AAVMC fosters the teaching, research, and service activities of its members, both nationally and internationally. The mission of the AAVMC is to improve the quality of life for people and animals by advancing veterinary medical education, improving animal health and welfare, strengthening biomedical research, promoting food safety and food security, and enhancing environmental quality.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Should have included more
By Janet Rimbey
Excellent information on the different schools, however, previous editions for prior years have provided more info on students that apply and get accepted as far as grades, states they come from, etc. So I was a bit disappointed that this edition did not include any of this extra info as that is what I wanted it for.

0 of 0 people found the following review helpful.
Very, very good book
By Dano18
I liked the detail on every detail that was important and more details that are interesting to those applying to vet school. I definitely recommend this book to those who are interested in the veterinary medicine profession, especially those who intend on applying to vet school.

0 of 0 people found the following review helpful.
I love this book
By Megan S
I love this book, and it is nice and big to write in the margins, unlike previous editions. Although pre-vet students should do further research of schools they are interested in, this book is the best way to start narrowing down your school wish list!

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Minggu, 07 April 2013

[M618.Ebook] PDF Ebook Saving Democracy: A Plan for Real Representation in America (Stanford Law Books), by Kevin O'Leary

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Saving Democracy: A Plan for Real Representation in America (Stanford Law Books), by Kevin O'Leary

Saving Democracy presents a bold yet practical plan for reinventing American democracy for the twenty-first century. The book diagnoses contemporary political ills as symptoms of corruption in our large republic and develops a new understanding of representative democracy. Building on the ideas of James Madison and Thomas Jefferson, Saving Democracy shows how it is possible to combine the traditional town hall and the Internet to fashion a new theory of representative government that empowers citizens and bridges the enormous gap that now exists between the political elite and the average voter.

Under the author's plan, in each of the nation's 435 congressional districts a local assembly of 100 citizens, selected by lot, would meet to discuss the major domestic and international issues. The role of this assembly would be deliberative and advisory and its views would constitute a second, more sophisticated and informed measure of public opinion than traditional public opinion polls. The next step would be the establishment of the People's House, which would hold actual legislative power.

  • Sales Rank: #1376649 in Books
  • Brand: Brand: Stanford Law and Politics
  • Published on: 2006-08-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .70" w x 6.00" l, .93 pounds
  • Binding: Paperback
  • 304 pages
Features
  • Used Book in Good Condition

Review
"Every so often the fundamentals of American democracy require serious
re-examination. Kevin O'Leary's Saving Democracy is a stimulating and original proposal to make political deliberation far more inclusive and representative than it is today." —James Fallows, The Atlantic Monthly

"America needs this book. These imaginative yet practicable reforms are designed to bring citizens back to their own politics and inspire them to work together for the common good." —Jane Mansbridge, Harvard University

"Kevin OLeary has written a wonderful book. His topic is American democracy; his goal is to improve it. And he has some ideas—original, imaginative, and sensible—about how to achieve this ambitious aim. The proposed reforms would make our democracy more participatory, more deliberative, and better equipped to solve large national problems. That is an attractive package, and OLeary presents it with engaging prose and forceful argument. Read this book, and act on it."—Joshua Cohen, Stanford University

"A thought-provoking book that will find a home in academic political science collections."—Library Journal

"Saving Democracy is a refreshing, exhilarating read. Steeped in knowledge of the American political system, O'Leary draws on Hume, Harrington, Jefferson, and others to craft a case for republicanizing the national system so as to advance citizen participation. This would add a new structural feature to the basic Madisonian design. O'Leary's ideas are, to say the least, provocative."—David Mayhew, Yale University
"There is nothing wrong with American democracy that a return to majority rule couldnt cure. Kevin OLeary has a bold but realistic vision of how the restoration of real democracy could happen."—Jack Miles, author of God: A Biography
"A provocative look at our current state of political apathy and what can be done about it. These proposals would empower the deliberations of ordinary citizens without surrendering the important features of our Constitution and our representative political system. Anyone who knows the dangers of direct democracy but who still wants to engage citizens in political decision-making should read this book."—Kevin Mattson, Ohio University
"The great, ugly truth about American politics today is that, even as we champion democracy abroad, few Americans have any hope of influencing their government at home. A growing number of bold thinkers and activists now insist we can do better, none more constructively than Kevin O'Leary."
—Rogers Smith, University of Pennsylvania
"Saving Democracy is provocative and significant. It does a splendid job of connecting democratic political theory to problems of practical politics. O'Leary makes shrewd and sophisticated use of American political thought and contemporary political science. His unique proposals should spark great discussion."—John J. Pitney, Jr., Claremont McKenna College

From the Inside Flap
Saving Democracy presents a bold yet practical plan for reinventing American democracy for the twenty-first century. The book diagnoses contemporary political ills as symptoms of corruption in our large republic and develops a new understanding of representative democracy. Building on the ideas of James Madison and Thomas Jefferson, Saving Democracy shows how it is possible to combine the traditional town hall and the Internet to fashion a new theory of representative government that empowers citizens and bridges the enormous gap that now exists between the political elite and the average voter.
Under the author’s plan, in each of the nation’s 435 congressional districts a local assembly of 100 citizens, selected by lot, would meet to discuss the major domestic and international issues. The role of this assembly would be deliberative and advisory and its views would constitute a second, more sophisticated and informed measure of public opinion than traditional public opinion polls. The next step would be the establishment of the People’s House, which would hold actual legislative power.

From the Back Cover
“Saving Democracy is a novel and promising work. It is beautifully presented and will give anyone who thinks seriously about democratic reform and innovation much to ponder.”—Archon Fung, Harvard University
“Saving Democracy is provocative and significant. It does a splendid job of connecting democratic political theory to problems of practical politics. O'Leary makes shrewd and sophisticated use of American political thought and contemporary political science. His unique proposals should spark great discussion.”—John J. Pitney, Jr., Claremont McKenna College

Most helpful customer reviews

12 of 13 people found the following review helpful.
An inspiring book
By Martin Katahn
If you are ready to get off your butt and do something instead of just feeling angry and powerless as you watch the deterioration of American Democracy, reading this book is a good place to start. It inspired me take a first step in a direction that might actually make a difference.

Realizing that it may take some time (if ever) for enough folks to organize to make an impact with O'Leary's ideas for an Assembly and People's House at a national or state level, I decided to investigate what might be possible at the local level here in Nashville, Tennessee. I bought several copies of Saving Democracy and handed them out to a few friends, heads of neighborhood associations, and the councilman who was just elected to serve my district in Metro Nashville Government. After reading the book, key people, including our Councilman, showed an interest in trying to develop at our local level.
a `mini-model' of what O'Leary is suggesting nationally.

Following O'Leary's ideas, our goal is to develop a well-informed, politically savvy `mini' Assembly, and `People's Council' devoted to political matters, ready to take action when local issues demand it. With the help of our council representative, and existing neighborhood associations (to whom we will report) we are now in the formative stages.

Read the book. It just might inspire you to take a first step toward reclaiming a democracy in this country.

7 of 8 people found the following review helpful.
Expanding Democracy in the American Way
By Kenneth E. Bell
A spectacular book that actually shows us how to have a voice in a representational government. When the United Sates was born, we had 3 million people. We now have 300 million - which translates to 1 Congressman for 650,000 people. O'Leary spells out a rational method to make our democracy reach out to all of us and give us a chance to speak our minds. His ideas are radical only in that they promote concepts of the Founding Fathers in a 21st century way. It would truly make us a republican democracy.

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Jumat, 05 April 2013

[I409.Ebook] Fee Download Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way, by Ani Phyo

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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way, by Ani Phyo

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

  • Sales Rank: #675103 in Books
  • Published on: 2011-05-10
  • Released on: 2011-05-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .50" w x 7.50" l, 1.81 pounds
  • Binding: Paperback
  • 320 pages

Review

Technorati, 5/20/11
“Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”

VegNews, July/August 2011“From the undisputed queen of raw comes another in a series of sensational books. Ani’s raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world’s most enticing collection of Asian-inspired raw recipes.”  Vegetarian Journal, Vol. 30, Issue 4
“Serves up a creative array of raw vegan dishes.”

 

Taste for Life Magazine, 11/1/11“A true home and lifestyle resource.” Marin Independent Journal, 11/2/11
“Like a journey to intriguing lands.”

Newspaper Enterprise Association, 6/14/12 “Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing.  She also has an eye for beautiful presentation.”

 

About the Author
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.

Most helpful customer reviews

37 of 37 people found the following review helpful.
Ani had me at Wasabi Mayo
By Kurt
From my experience with Ani's first three raw food books, I had the highest of expectations for Raw Food Asia. She easily exceeded them. First I tried the Red Curry sauce on kelp noodles. It took less than ten minutes to prepare and was fantastic. I saved the extra curry sauce and used it on a prepackaged bag of veggies from Wholefoods the following day. Second I made the Jicama rice. Let me just say that is now my new favorite type of "rice." Finally I tried the Wasabi Mayo. WOW!!!
Having tried those amazing recipes, I can't wait to whip up the Garam Masala, Vegetarian Pho with Hoisin Sauce, and Chai Ice Kream with Chocolate syrup. And there is seemingly countless more after that.

Ani is a gifted writer, and her recipes are inventive and elegant. The book has a conversational tone. It's almost as if she is talking you through each dish. In addition, Ani threads much life-improving wisdom throughout her book.

Ultimately, this is a gift of a book. Never let it be said that healthy can't be tasty. This book clearly shows otherwise. Highly recommended.

12 of 12 people found the following review helpful.
Creative innovative recipes
By rrhiys
I rarely write reviews but felt I had to say that Ani's raw food asia is a truly creative collection of raw food recipes. I have always loved the rich intricate flavours of asian food but have not known how to create those flavours without using processed foods and cooking. Now I do. Spicy asian flavours are especially good during winter, when raw food can feel a bit lame on those cold days. Sometimes I like food to pick me up and make me feel better, it is not always enough to know that it is healthy. Ani's recipes do this.

many examples - Ani's raw versions of samosas and spicy soups are brilliant. Her version of hoi sin sauce is especially creative. She takes a sweet floury heavily processed sauce that normally comes in a bottle and is full of calories - and creates something light, fresh and delicious. Also her raw versions of rice have become a staple for me, although I often replace the cashews with almonds.

The only downside is the difficulty navigating around the ebook. Because of the flexibility of the ebook there are no page numbers to turn to. Therefore, it is no help to read page numbers in the recipe or the index. When a recipe refers to "red curry paste" for example, it is difficult to find. It is possible to find it by doing a search and sifting through, and then I can highlight the term so I can easily find it again, but this is a lot of work for the reader to do. Also I end up with a long list of highlighted items on the left to look through, because I cannot order them alphabetically. Surely ebooks can have better navigation built in. Just having a link to each recipe in the index would be a big help for starters.

The reason I am only giving it 4 stars is because of the navigation issues. The recipes are worth 5 stars due to their quality and innovation, ease of following and general deliciousness. I have quite a few raw recipe books and many just reproduce variations on a theme. This book has opened my eyes to new ways to create spicy delicious fresh raw foods.

Congratulations.

37 of 39 people found the following review helpful.
Fantastic edition to the raw food library!
By Belinda B
I have a few raw food books now - and this one looks to be a great edition. The sturdy soft cover format is large enough to be handy in the kitchen without being over large. The binding bends well without causing the spine to fold so I see this as being good for the longevity of the book.

The title of this book intrigued me because from my experience, most asian foods are generally cooked - even if it is just a quick stir fry - so I was interested in the idea of raw samosa and rice dishes. This book, in the week that I've had it, has given me many ideas to expend my repitoire of raw vegan cuisine. I am by no means 100% raw but I believe in healthy whole foods and eating mainly raw, unprocessed foods most of the time.

I have Ani Phyo's other books and I have seen a huge improvement in the way she presents her work. Don't get me wrong, her first book and the ones after are also great buys but this book presents itself so well in that there are more photos of finished recipes and it is beautifully set out. There are photos of the author and many great lifestyle tips and information about the more obscure ingrediants. She encorages substituting ingredients and altering recipes to suit tastes. There are no hard and fast rules. Here, she offers her take on raw asian cuisine and with her Korean heritage, she does a fantastic job of this.

Curries, noodles and rice dishes are the heart of this book but also covered with just as much care are accompaniments such as pickles, salads, soups, desserts and even fermented foods like kimchi! You have the ability to orchestrate a full asian style banquet of raw cuisine - and menus are suggested at back of the book by the author for anyone wanting to do this.

Most of the recipes can be made easily with very little preparation - as is Phyo's style - but certain things like dosa and kimchi may need to be prepared ahead of time as they require fermenting or dehydrating.

I highly recommend this book to anyone wanting to add an extra dimension to their raw food kitchen or even if just to enhance their healthy eating options. It's easy to read, navigate and full of gorgeous photos and information from a truly original chef.

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